Tex Mex Cheeseburgers Recipe

Spice up your burger night with these easy Tex-Mex Cheeseburgers! A quick and flavorful recipe packed with cheesy, spicy goodness. Perfect for a weeknight meal or a fun weekend barbecue. Easily customizable with your favorite salsa and cheese – the more, the merrier!

Prep Time 10 mins
Cook Time 20 mins
Calories 354.4 kcal
Protein 64g
Rating 4.9 (8 Reviews)
Tex Mex Cheeseburgers 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tex Mex Cheeseburgers

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How to Make Tex Mex Cheeseburgers

  1. Preheat grill to medium heat.
  2. In a medium bowl, whisk 1 large egg.
  3. Add 1/2 cup of your favorite salsa and 1 teaspoon of chili powder (or to taste).
  4. Stir in 1 pound ground beef, 1 cup shredded cheddar cheese, and 1/2 cup breadcrumbs.
  5. Gently mix until just combined. Do not overmix.
  6. Shape the mixture into 4 equal-sized patties.
  7. Grill the patties for 7-8 minutes per side, or until cooked through and slightly charred.
  8. Serve on toasted burger buns with your favorite toppings. Extra salsa, guacamole, and cheese are highly recommended!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

4g

Fat

52g

Carbs

2g