Ingredients for Tex Mex Cheeseburgers
- 1 large egg
- Chunky Salsa
- Mexican Seasoning
- Lean Ground Beef
- Monterey Jack Cheese
- Fine Breadcrumbs
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How to Make Tex Mex Cheeseburgers
- Preheat grill to medium heat.
- In a medium bowl, whisk 1 large egg.
- Add 1/2 cup of your favorite salsa and 1 teaspoon of chili powder (or to taste).
- Stir in 1 pound ground beef, 1 cup shredded cheddar cheese, and 1/2 cup breadcrumbs.
- Gently mix until just combined. Do not overmix.
- Shape the mixture into 4 equal-sized patties.
- Grill the patties for 7-8 minutes per side, or until cooked through and slightly charred.
- Serve on toasted burger buns with your favorite toppings. Extra salsa, guacamole, and cheese are highly recommended!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
52g
Carbs
2g