Iced Coffee Mocha Recipe

Cool down with this incredibly refreshing Iced Coffee Mocha! This recipe uses the hot-pour-over-ice method for the richest, most flavorful iced coffee experience. Skip the lukewarm brew and elevate your iced coffee game with this simple yet decadent recipe, perfect for a hot summer day or any time you crave a cool, caffeinated treat. Get ready for a mocha masterpiece!

Prep Time 2 mins
Cook Time 1 mins
Calories 57.8 kcal
Protein 1g
Rating 5.0 (26 Reviews)
Iced Coffee Mocha 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Coffee Mocha

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How to Make Iced Coffee Mocha

  1. Fill a tall glass with 1 cup of ice.
  2. In a separate cup or shaker, combine 1/2 cup freshly brewed hot coffee, 2 tablespoons mocha syrup, 1 tablespoon creamer (dairy or non-dairy), and 1 teaspoon sugar (or to taste). Stir well to dissolve the sugar and combine ingredients.
  3. Pour the coffee mixture over the ice in the tall glass.
  4. Gently stir to chill and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

42g

Fat

1g

Carbs

4g