Iced Espresso Latte Recipe

Beat the heat with this refreshing Iced Espresso Latte! Customize it with your favorite flavored syrup (or skip it for a classic taste). This simple recipe combines rich espresso, creamy milk, and a touch of sweetness for the perfect iced coffee treat. Perfect for a hot summer day or any time you crave a cool, caffeinated pick-me-up!

Prep Time 5 mins
Cook Time 15 mins
Calories 98.4 kcal
Protein 7g
Rating Be the first
Iced Espresso Latte 38

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Espresso Latte

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Iced Espresso Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Iced Espresso Latte

  1. In a pitcher, combine 1 cup (240ml) freshly brewed espresso, 2 tablespoons brown sugar, 2 cups (480ml) milk (dairy or non-dairy), and 1-2 tablespoons of your favorite flavored syrup (optional).
  2. Stir until the brown sugar is completely dissolved and the mixture is well combined.
  3. Refrigerate for at least 2 hours, or until thoroughly chilled.
  4. Fill four glasses with ice cubes.
  5. Pour the chilled espresso mixture evenly over the ice.
  6. Top each drink with 1/4 cup of whipped cream and a sprinkle of ground espresso beans for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

50g

Fat

11g

Carbs

4g

Frequently Asked Questions

How long does it take to make Iced Espresso Latte?

Iced Espresso Latte takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Iced Espresso Latte?

Iced Espresso Latte has approximately 98.4 calories per serving, with about 7 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Iced Espresso Latte?

The key ingredients for Iced Espresso Latte are Espresso Coffee, Golden Brown Sugar, Nonfat Milk, Sugar Free Almond Syrup, Ice Cube, Fat Free Whipped Topping. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review