Ingredients for Iced Espresso Latte
- Espresso Coffee
- Golden Brown Sugar
- Nonfat Milk
- Sugar Free Almond Syrup
- Ice Cube
- Fat Free Whipped Topping
- Espresso Beans
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How to Make Iced Espresso Latte
- In a pitcher, combine 1 cup (240ml) freshly brewed espresso, 2 tablespoons brown sugar, 2 cups (480ml) milk (dairy or non-dairy), and 1-2 tablespoons of your favorite flavored syrup (optional).
- Stir until the brown sugar is completely dissolved and the mixture is well combined.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Fill four glasses with ice cubes.
- Pour the chilled espresso mixture evenly over the ice.
- Top each drink with 1/4 cup of whipped cream and a sprinkle of ground espresso beans for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
11g
Carbs
4g