Iced Espresso Latte Recipe

Beat the heat with this refreshing Iced Espresso Latte! Customize it with your favorite flavored syrup (or skip it for a classic taste). This simple recipe combines rich espresso, creamy milk, and a touch of sweetness for the perfect iced coffee treat. Perfect for a hot summer day or any time you crave a cool, caffeinated pick-me-up!

Prep Time 5 mins
Cook Time 15 mins
Calories 98.4 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Iced Espresso Latte 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Espresso Latte

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How to Make Iced Espresso Latte

  1. In a pitcher, combine 1 cup (240ml) freshly brewed espresso, 2 tablespoons brown sugar, 2 cups (480ml) milk (dairy or non-dairy), and 1-2 tablespoons of your favorite flavored syrup (optional).
  2. Stir until the brown sugar is completely dissolved and the mixture is well combined.
  3. Refrigerate for at least 2 hours, or until thoroughly chilled.
  4. Fill four glasses with ice cubes.
  5. Pour the chilled espresso mixture evenly over the ice.
  6. Top each drink with 1/4 cup of whipped cream and a sprinkle of ground espresso beans for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

50g

Fat

11g

Carbs

4g