Iced Espresso Marvo Recipe

Escape the ordinary with the Iced Espresso Marvo! This surprisingly refreshing twist on espresso combines the boldness of espresso with the effervescence of sparkling mineral water. Forget creamy additions – the light, bubbly texture is addictive. Perfect for a hot day or an anytime pick-me-up, this easy 2-minute recipe is your new favorite caffeinated treat. Discover a unique coffee experience!

Prep Time 2 mins
Cook Time 2 mins
Calories 4.8 kcal
Protein 0g
Rating Be the first
Iced Espresso Marvo 106

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Espresso Marvo

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How to Make Iced Espresso Marvo

  1. Fill a tall glass with 6-8 ice cubes.
  2. Pour 2 shots (approximately 4 ounces) of freshly brewed espresso over the ice.
  3. Top with 4-6 ounces of chilled sparkling mineral water.
  4. Add sweetener to taste, if desired.
  5. Gently stir and serve immediately. Enjoy your bubbly Espresso Marvo!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Iced Espresso Marvo?

Iced Espresso Marvo takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Iced Espresso Marvo?

Iced Espresso Marvo has approximately 4.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Iced Espresso Marvo?

The key ingredients for Iced Espresso Marvo are Espresso, Sparkling Water, Ice, Sugar. See the full list with measurements above.

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