Coffee Granita Recipe

Indulge in this incredibly refreshing Coffee Granita! This easy-to-make recipe combines the rich flavor of strong coffee with a light and airy whipped cream topping, dusted with cocoa powder for an extra touch of decadence. Perfect for a hot summer day or a sophisticated dessert, this granita is sure to impress. Get ready for a taste of pure icy heaven!

Prep Time 20 mins
Cook Time 1440 mins
Calories 182.2 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Coffee Granita 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Granita

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How to Make Coffee Granita

  1. In a medium bowl, whisk together 2 cups of freshly brewed strong coffee, 1/2 cup of castor sugar until the sugar is completely dissolved.
  2. Pour the coffee mixture into a shallow, freezer-safe container (ideally at least 2 inches deep).
  3. Freeze for at least 6 hours, or preferably overnight, until solid.
  4. Remove from the freezer and break the frozen coffee mixture into chunks using a fork. The goal is to create a rough, icy texture.
  5. Return the granita to the freezer for another 30-60 minutes to refreeze slightly.
  6. In a separate bowl, whip 1 cup of heavy cream using an electric mixer until soft peaks form.
  7. Gradually add 2 tablespoons of icing sugar while continuing to whip until stiff peaks form.
  8. Cover the whipped cream and refrigerate until ready to serve.
  9. To serve, scoop the coffee granita into 6 glasses.
  10. Top each serving with a generous spoonful of whipped cream.
  11. Dust with cocoa powder and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

39g

Carbs

5g