Ingredients for Iced Hot Chocolate
- Whole Milk
- 1/3 cup water
- 1/2 cup granulated sugar
- Imported Bittersweet Chocolate
- Ice Cubes
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How to Make Iced Hot Chocolate
- In a heavy-bottomed saucepan, combine 3 cups whole milk, 1/3 cup water, and 1/2 cup granulated sugar.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is just simmering (do not boil).
- Remove from heat and stir in 6 ounces of high-quality bittersweet chocolate, chopped, until completely melted and smooth.
- Let cool slightly, then cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Once chilled, whisk in 3/4 cup of cold whole milk to the chocolate mixture.
- Working in batches, using an immersion blender or regular blender, froth the chocolate mixture until it's light and airy.
- Fill four glasses with ice.
- Pour the frothy chocolate mixture over the ice and serve immediately. Garnish with whipped cream or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3371g
Fat
1219g
Carbs
345g
