Ingredients for Iced Mandarin Orange Tea
- 2 black tea bags (or 4 individual tea bags)
- 2 cups (473ml) boiling water
- 2 tablespoons (25g) granulated sugar (or to taste)
- Fresh Lemon Juice
- Orange, Juice Of
- Mandarin Juice
- Ice Cubes
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How to Make Iced Mandarin Orange Tea
- Place two black tea bags (or 4 individual tea bags) in a stainless steel or ceramic heat-safe bowl.
- Pour 2 cups (473ml) of freshly boiled water over the tea bags.
- Add 2 tablespoons (25g) of granulated sugar (or to taste) and stir gently to dissolve. Steep for 5 minutes.
- Remove the tea bags and allow the tea to cool completely. You can speed this up by placing the bowl in an ice bath.
- Add ½ cup (118ml) of mandarin orange juice and 2 tablespoons (30ml) of mandarin orange liqueur (optional) and stir well to combine.
- Quarter-fill tall glasses with ice.
- Pour the cooled mandarin tea into the prepared glasses.
- (Optional) For an extra special touch, frost the glasses by placing them in the freezer for 15-20 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
0g
Carbs
5g
