Iced Trainwreck Recipe

Indulge in the Iced Trainwreck: a decadent coffee cocktail that's as irresistible as its name suggests! This recipe blends cold brew espresso with a symphony of vanilla, toffee, and caramel syrups, all perfectly balanced with creamy half-and-half. Shaken and served over ice, it's the ultimate refreshing treat for coffee lovers seeking a luxurious twist.

Prep Time 4 mins
Cook Time 4 mins
Calories 223.4 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Iced Trainwreck 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Trainwreck

  • 4 oz cold brew espresso
  • Vanilla Flavored Syrup
  • .75 oz caramel syrup
  • English Toffee Syrup
  • Half And Half Cream
  • Ice
  • Whipped cream (optional)

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How to Make Iced Trainwreck

  1. Combine 4 oz cold brew espresso, 1 oz French vanilla syrup, 0.75 oz caramel syrup, 0.75 oz English toffee syrup, and 2 oz half-and-half in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Fill a 16-ounce glass with ice.
  5. Strain the mixture into the ice-filled glass.
  6. Top with whipped cream and a drizzle of extra caramel syrup (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

61g

Carbs

2g