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Iced Wattleseed Coffee Recipe

Experience the unique flavor of Australia with this exciting iced coffee recipe! Combining the rich aroma of coffee with the subtly nutty and chocolatey notes of wattleseed, this refreshing beverage is perfect for a hot summer's day. Easy to make and incredibly satisfying, this Iced Wattleseed Coffee is a must-try for coffee lovers seeking a delicious and adventurous twist.

Prep Time 10 mins
Cook Time 10 mins
Calories 199.8 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Iced Wattleseed Coffee 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Wattleseed Coffee

  • 1/4 cup ground coffee
  • 1 tablespoon ground wattleseeds
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 2 ounces dark chocolate, grated
  • 1 1/2 cups cold water

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How to Make Iced Wattleseed Coffee

  1. Place a coffee filter in your coffee maker. Add 1/4 cup of ground coffee to the filter, followed by 1 tablespoon of ground wattleseeds.
  2. Brew your coffee as usual, aiming for approximately 1 1/2 cups of wattleseed-infused coffee.
  3. Pour the freshly brewed wattleseed coffee into a pitcher.
  4. Stir in 2 tablespoons of sugar and 1 teaspoon of vanilla extract. Adjust sugar to your preference.
  5. Refrigerate the coffee for at least 2 hours to chill thoroughly.
  6. In a separate bowl, beat the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the chilled wattleseed coffee.
  8. Pour the iced coffee into two tall glasses.
  9. Garnish each glass with grated dark chocolate and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

49g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific For 1 Or 2 Beverages Australian Vegetarian Dietary Brunch Equipment Small Appliance Number Of Servings Presentation Served Cold