Ingredients for Icelandic Happy Marriage Cake
- Quick Oatmeal
- All Purpose Flour
- Brown Sugar
- White Sugar
- 1 teaspoon baking soda
- Unsalted Butter
- Egg
- 1 teaspoon vanilla extract
- 1 cup rhubarb jam
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How to Make Icelandic Happy Marriage Cake
- Preheat oven to 400°F (200°C).
- Grease a 9-inch square baking pan.
- In a large bowl, combine 1 ½ cups rolled oats, 1 cup all-purpose flour, ¾ cup packed brown sugar, ½ cup granulated sugar, and 1 teaspoon baking soda.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Beat in 1 large egg and 1 teaspoon vanilla extract until just combined.
- Press two-thirds of the dough into the bottom of the prepared pan.
- Spread 1 cup rhubarb jam evenly over the dough layer.
- Crumble the remaining dough evenly over the jam layer.
- Bake for 20-25 minutes, or until the topping is golden brown and the crust is set.
- Let cool completely in the pan before slicing and serving. For best flavor, let it sit for at least a few hours, or even overnight!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
162g
Fat
74g
Carbs
21g
