Ingredients for Apple Cobbler With Oatmeal
- Baking Apples
- White Sugar
- Margarine
- Ground Cinnamon
- Quick Cooking Oatmeal
- Brown Sugar
- White Flour
How to Make Apple Cobbler With Oatmeal
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Toss gently to coat.
- Pour the melted butter over the apple mixture and stir to combine.
- Pour the apple mixture into the prepared baking dish.
- In a separate bowl, combine the rolled oats, flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Spoon the oat topping evenly over the apple filling.
- Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream for the ultimate indulgence!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
249g
Fat
16g
Carbs
29g