Ingredients for Apple Cobbler With Oatmeal
- 6 cups sliced baking apples
- 1 cup white sugar
- 3/4 cup margarine
- 1 teaspoon ground cinnamon
- 1 cup quick cooking oatmeal
- 1/4 cup brown sugar
- 3/4 cup white flour
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
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How to Make Apple Cobbler With Oatmeal
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Toss gently to coat.
- Pour the melted butter over the apple mixture and stir to combine.
- Pour the apple mixture into the prepared baking dish.
- In a separate bowl, combine the rolled oats, flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Spoon the oat topping evenly over the apple filling.
- Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream for the ultimate indulgence!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
249g
Fat
16g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Cobblers And Crisps
Desserts
Fruit
Canadian
Easy
Beginner Cook
Potluck
Grains
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Comfort Food
Low In Something
Apples
Pasta Rice And Grains
Taste Mood
Sweet
To Go
