Icy Cappuccino Recipe

Beat the heat with this refreshing and healthy Icy Cappuccino milkshake! Perfect for a hot summer day, this creamy blend is surprisingly easy to make and bursting with delicious flavor. A guilt-free treat the whole family will love!

Prep Time 4 mins
Cook Time 4 mins
Calories 194 kcal
Protein 15g
Rating 4.4 (10 Reviews)
Icy Cappuccino 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Icy Cappuccino

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How to Make Icy Cappuccino

  1. Combine 1 cup of ice, 1/2 cup of strong brewed coffee (chilled), 1/4 cup milk (dairy or non-dairy), 1 tablespoon of chocolate syrup, and 1 teaspoon of vanilla extract in a blender.
  2. Blend until completely smooth and creamy, adding more milk if needed to reach desired consistency.
  3. Pour into a chilled glass and garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon (optional).
  4. Serve immediately and enjoy this cool and invigorating treat!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

33g

Carbs

6g