Incredible Cornbread Recipe

This unbelievably easy cornbread recipe is a game-changer! Forget complicated instructions – this recipe uses two simple mixes for a melt-in-your-mouth texture that's perfect served warm with honey butter. Get ready for the most amazing cornbread you've ever tasted!

Prep Time 10 mins
Cook Time 40 mins
Calories 286.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Incredible Cornbread 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Incredible Cornbread

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How to Make Incredible Cornbread

  1. Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
  2. In a large bowl, combine both boxes of corn muffin mix, 2 large eggs, and 1 cup of milk. Stir gently until just combined; the batter will be lumpy.
  3. In a separate bowl, combine the yellow cake mix, 1 large egg, and 1 cup of water. Beat with an electric mixer on high speed for 3-4 minutes until light and fluffy.
  4. Gently fold the corn muffin batter into the cake batter until just combined. Do not overmix.
  5. Pour batter into the prepared 13x9 inch pan.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cool slightly before cutting into squares. Serve warm with honey butter, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

69g

Fat

11g

Carbs

15g