Ingredients for Incredible Cornbread
- Jiffy Corn Muffin Mix
- Yellow Cake Mix
- Eggs
- 1 cup milk (any kind)
- 1 cup water
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How to Make Incredible Cornbread
- Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
- In a large bowl, combine both boxes of corn muffin mix, 2 large eggs, and 1 cup of milk. Stir gently until just combined; the batter will be lumpy.
- In a separate bowl, combine the yellow cake mix, 1 large egg, and 1 cup of water. Beat with an electric mixer on high speed for 3-4 minutes until light and fluffy.
- Gently fold the corn muffin batter into the cake batter until just combined. Do not overmix.
- Pour batter into the prepared 13x9 inch pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting into squares. Serve warm with honey butter, if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
69g
Fat
11g
Carbs
15g