Ingredients for Everyday Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- Vanilla Extract
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Rolled Oats
- 1 cup raisins
- 1 cup chopped pecans
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How to Make Everyday Oatmeal Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 1 cup raisins, and 1 cup chopped pecans.
- Drop by rounded tablespoons, about 2 inches apart, onto the prepared baking sheets. Flatten slightly with a floured fork.
- Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
85g
Fat
26g
Carbs
12g
