Ingredients for Indian Chicken Drumsticks
- Red Chili Powder
- Cumin Powder
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon salt
- Turmeric Powder
- Chicken Drumsticks
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How to Make Indian Chicken Drumsticks
- Preheat oven to 375°F (190°C).
- Remove skin from chicken drumsticks if desired.
- In a large bowl, whisk together 2 tablespoons ground cumin, 1 tablespoon ground coriander, 1 tablespoon turmeric powder, 1 teaspoon garam masala, 1 teaspoon chili powder (adjust to your spice preference), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place chicken drumsticks in a large zip-top bag.
- Add half of the spice mixture to the bag with the chicken.
- Seal the bag and shake well to coat the chicken evenly.
- Repeat steps 5 and 6 with the remaining chicken and spice mixture.
- Place the marinated chicken drumsticks in a single layer in a baking pan.
- Bake for 45-55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
1g
Fat
27g
Carbs
1g
