Ingredients for Possibly The Easiest Shrimp Curry Ever
- 2 tablespoons vegetable oil
- 2 scallions, thinly sliced
- Plum Tomatoes
- 1 tablespoon curry powder
- Garlic Clove
- 1/2 cup chicken broth
- 2 tablespoons sour cream
- Frozen Peas
- 1 cup cooked shrimp
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How to Make Possibly The Easiest Shrimp Curry Ever
- Heat vegetable oil in a pan over medium heat. Add sliced scallions and chopped tomatoes. Sauté for 3-4 minutes until softened.
- Add minced garlic and curry powder. Sauté for 30 seconds, stirring constantly, until fragrant.
- Pour in chicken broth and bring to a simmer. Cook for 2-3 minutes, allowing the sauce to slightly reduce.
- Stir in frozen peas and sour cream.
- Gently stir in the cooked shrimp. Heat through for 1-2 minutes, ensuring the shrimp is warmed but not overcooked.
- Serve immediately over hot cooked rice.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
28g
Fat
39g
Carbs
4g