Possibly The Easiest Shrimp Curry Ever Recipe

Craving a quick and flavorful curry? This recipe uses leftover cooked shrimp (or fresh!) for a vibrant, 20-minute meal. No coconut milk, raisins, or nuts here – just pure, delicious curry goodness! A simple yet satisfying dish, perfect for a weeknight dinner. Get ready to impress yourself (and maybe others!) with this easy-to-follow recipe.

Prep Time 5 mins
Cook Time 20 mins
Calories 380.7 kcal
Protein 65g
Rating 5.0 (2 Reviews)
Possibly The Easiest Shrimp Curry Ever 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Possibly The Easiest Shrimp Curry Ever

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How to Make Possibly The Easiest Shrimp Curry Ever

  1. Heat vegetable oil in a pan over medium heat. Add sliced scallions and chopped tomatoes. Sauté for 3-4 minutes until softened.
  2. Add minced garlic and curry powder. Sauté for 30 seconds, stirring constantly, until fragrant.
  3. Pour in chicken broth and bring to a simmer. Cook for 2-3 minutes, allowing the sauce to slightly reduce.
  4. Stir in frozen peas and sour cream.
  5. Gently stir in the cooked shrimp. Heat through for 1-2 minutes, ensuring the shrimp is warmed but not overcooked.
  6. Serve immediately over hot cooked rice.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

28g

Fat

39g

Carbs

4g