Indian Cold Coffee Recipe

Beat the heat with this refreshing Indian Cold Coffee recipe! This incredibly easy 5-minute recipe, inspired by Indianfoodforever.com, delivers a creamy, frothy, and intensely flavorful iced coffee that's perfect for any time of day. Get ready to experience the ultimate caffeine kick!

Prep Time 5 mins
Cook Time 5 mins
Calories 240.2 kcal
Protein 17g
Rating 5.0 (3 Reviews)
Indian Cold Coffee 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Indian Cold Coffee

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How to Make Indian Cold Coffee

  1. In a small bowl, dissolve 2 tablespoons of instant coffee powder and 2 tablespoons of sugar in 1/2 cup of boiling water. Let the mixture cool completely.
  2. Combine the cooled coffee mixture, 1 cup of milk (dairy or non-dairy), and 1/4 teaspoon of vanilla extract (optional) in a blender.
  3. Add 1/2 cup of heavy cream and 1 cup of crushed ice to the blender.
  4. Blend for 15-20 seconds, or until the mixture is frothy and smooth.
  5. Pour into glasses filled with ice and enjoy immediately! Garnish with whipped cream or chocolate shavings for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

42g

Carbs

7g