Ingredients for Indian Cold Coffee
- 1 cup milk (dairy or non-dairy)
- 1/2 cup boiling water
- 2 tablespoons instant coffee powder
- 1/2 cup heavy cream
- 2 tablespoons sugar
- Ice
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How to Make Indian Cold Coffee
- In a small bowl, dissolve 2 tablespoons of instant coffee powder and 2 tablespoons of sugar in 1/2 cup of boiling water. Let the mixture cool completely.
- Combine the cooled coffee mixture, 1 cup of milk (dairy or non-dairy), and 1/4 teaspoon of vanilla extract (optional) in a blender.
- Add 1/2 cup of heavy cream and 1 cup of crushed ice to the blender.
- Blend for 15-20 seconds, or until the mixture is frothy and smooth.
- Pour into glasses filled with ice and enjoy immediately! Garnish with whipped cream or chocolate shavings for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
37g
Fat
42g
Carbs
7g