Indian Cold Coffee Shake Recipe

Beat the Indian heat with this incredibly refreshing Cold Coffee Shake! This popular recipe is a delightful blend of creamy ice cream, rich coffee, and chilled milk, perfect for a quick and delicious treat any time of day. Easy to make and customizable to your taste, this recipe is sure to become a new favorite.

Prep Time 5 mins
Cook Time 15 mins
Calories 433.5 kcal
Protein 25g
Rating Be the first
Indian Cold Coffee Shake 86

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Indian Cold Coffee Shake

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How to Make Indian Cold Coffee Shake

  1. In a small bowl, dissolve 2 tablespoons of sugar in 1/4 cup of freshly brewed hot coffee. Let it cool completely.
  2. Add 1 cup of ice cubes to a blender.
  3. Add 1 cup of milk to the blender.
  4. Add 1 cup of vanilla ice cream to the blender.
  5. Add 1/4 cup of the cooled coffee mixture to the blender.
  6. Blend until smooth and creamy.
  7. Pour into glasses. Repeat steps 2-6 to make 3 more servings.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

116g

Fat

72g

Carbs

14g

Frequently Asked Questions

How long does it take to make Indian Cold Coffee Shake?

Indian Cold Coffee Shake takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Indian Cold Coffee Shake?

Indian Cold Coffee Shake has approximately 433.5 calories per serving, with about 25 g protein, 14 g carbohydrates and 36 g fat.

What ingredients do I need for Indian Cold Coffee Shake?

The key ingredients for Indian Cold Coffee Shake are Milk, Water, Coffee, Sugar, Ice, Vanilla Ice Cream. See the full list with measurements above.

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