Ingredients for Indian Cold Coffee Shake
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How to Make Indian Cold Coffee Shake
- In a small bowl, dissolve 2 tablespoons of sugar in 1/4 cup of freshly brewed hot coffee. Let it cool completely.
- Add 1 cup of ice cubes to a blender.
- Add 1 cup of milk to the blender.
- Add 1 cup of vanilla ice cream to the blender.
- Add 1/4 cup of the cooled coffee mixture to the blender.
- Blend until smooth and creamy.
- Pour into glasses. Repeat steps 2-6 to make 3 more servings.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
116g
Fat
72g
Carbs
14g