Iced Coconut Milk Cafe Low Fat Recipe

Escape to a tropical paradise with this refreshing Iced Coconut Milk Cafe! A surprisingly light and flavorful twist on your favorite iced coffee, this recipe uses skim milk and coconut extract for a creamy, low-fat delight. Perfect for a hot day or a quick pick-me-up, it's incredibly easy to make and surprisingly satisfying. This recipe is inspired by a previous creation, taking all the deliciousness and reducing the fat content for a healthier indulgence.

Prep Time 5 mins
Cook Time 5 mins
Calories 247.8 kcal
Protein 23g
Rating 5.0 (5 Reviews)
Iced Coconut Milk Cafe Low Fat 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Coconut Milk Cafe Low Fat

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How to Make Iced Coconut Milk Cafe Low Fat

  1. Pour 1/4 cup (60ml) of strong brewed coffee into a tall glass.
  2. Add 1 cup (240ml) of skim milk, 1/2 teaspoon of coconut extract, and 1-2 packets of Splenda (or your preferred sweetener) to taste.
  3. Add ice cubes to fill the glass almost to the top.
  4. Gently stir until well combined.
  5. Top with a dollop of Cool Whip Lite (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

18g

Fat

60g

Carbs

6g