Ingredients for Iced Coconut Milk Cafe Low Fat
- Coconut Milk
- 1 cup (240ml) skim milk
- 1/2 teaspoon coconut extract
- Splenda Sugar Substitute
- Coffee
- Cool Whip Lite (optional)
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How to Make Iced Coconut Milk Cafe Low Fat
- Pour 1/4 cup (60ml) of strong brewed coffee into a tall glass.
- Add 1 cup (240ml) of skim milk, 1/2 teaspoon of coconut extract, and 1-2 packets of Splenda (or your preferred sweetener) to taste.
- Add ice cubes to fill the glass almost to the top.
- Gently stir until well combined.
- Top with a dollop of Cool Whip Lite (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
18g
Fat
60g
Carbs
6g