Ingredients for Chocolate Royale Cheesecake Squares
- Oreo Cookies
- 6 tablespoons (3 ounces) unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- Semisweet Baking Chocolate
- 4 large eggs
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How to Make Chocolate Royale Cheesecake Squares
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a greased 13x9 inch baking pan.
- Bake for 10 minutes. Remove from oven and let cool completely.
- In a large bowl, beat cream cheese and sugar with an electric mixer on medium speed until smooth and creamy.
- Beat in flour and vanilla extract until well combined.
- Melt chocolate according to package directions. Stir into the cream cheese mixture until smooth and well incorporated.
- Add eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- Pour the chocolate cheesecake mixture over the cooled crust.
- Bake for 45-50 minutes, or until the center is almost set. The edges will be set, but the center may still have a slight jiggle.
- Let cool completely on a wire rack before refrigerating.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Cut into 32 squares and serve. Store leftover squares in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
53g
Fat
44g
Carbs
5g
