Ingredients for Vegetable Pasta Sauce Crock Pot
- Diced Tomatoes
- Frozen Chopped Spinach
- 2 carrots, chopped
- 1 large onion, chopped
- Portabella Mushrooms
- 1 cup vegetable broth
- 2 tbsp butter
- Powdered Milk
- Basil
- Parsley
- Italian Seasoning
- Coriander
- Garlic Cloves
- 4 tbsp tomato paste
- Parmesan Cheese
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How to Make Vegetable Pasta Sauce Crock Pot
- Roughly chop 1 large onion, 2 carrots, 2 celery stalks, 8 oz cremini mushrooms, and 5 oz fresh spinach.
- Combine 28 oz canned crushed tomatoes, chopped vegetables, 1 cup vegetable broth, 2 tbsp butter, 2 tbsp milk powder, and a pinch of salt and pepper in a blender. Blend until smooth.
- Pour the blended mixture into a 6-quart slow cooker. Stir in 4 tbsp tomato paste, 1 tsp dried oregano, 1 tsp dried basil, ½ tsp garlic powder, and 1 cup shredded mozzarella cheese.
- Cook on low for 8 hours or high for 5 hours, or until vegetables are tender.
- Serve over your favorite pasta. Garnish with fresh basil or Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
30g
Fat
4g
Carbs
4g
