Ingredients for Charlie Haskins Coney Sauce No 7
- Ground Chuck
- Chicken Broth
- Sweet Onions
- Green Bell Pepper
- Fresh Garlic Cloves
- Ketchup
- Water
- Instant Minced Onion
- Prepared Yellow Mustard
- Kosher Salt
- Chili Powder
- Dried Chipotle Powder
- Cider Vinegar
- Ground Cumin
- Dried Oregano
- Ground Allspice
- Ground Cinnamon
- Ground Red Pepper
- Ground Cardamom
- Tomato Paste
- Sugar
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How to Make Charlie Haskins Coney Sauce No 7
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
- Add the onion, garlic, and bell peppers to the pot and cook until softened, about 5-7 minutes. Stir frequently.
- Stir in the crushed tomatoes, tomato sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, smoked paprika, cumin, cayenne pepper, salt, and black pepper.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 1 ½ hours, stirring frequently to prevent sticking. The longer it simmers, the richer the flavor will become.
- Taste and adjust seasonings as needed. Consider adding more cayenne for extra heat or brown sugar for sweetness, depending on your preference.
- Once the sauce has thickened to your desired consistency, remove from heat and let cool slightly before serving over your favorite hot dogs and buns.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
3g
Carbs
0g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Condiments Etc Beef American Southern United States Easy Beginner Cook Holiday Event Dietary Comfort Food Oamc Freezer Make Ahead Independence Day Savory Sauces Ground Beef Meat Taste Mood To Go Camping Number Of Servings 4 Hours Or Less
