Ingredients for Injectable Brine For Turkey Chicken
- 1 cup water
- Honey
- Kosher Salt
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How to Make Injectable Brine For Turkey Chicken
- In a small saucepan, combine 1 cup of water, 1/4 cup kosher salt, and 2 tablespoons brown sugar.
- Bring the mixture to a simmer over medium heat, stirring constantly until the salt and sugar are completely dissolved.
- Remove from heat and let the brine cool completely to room temperature.
- Once cooled, use a marinade injector to inject the brine into your turkey or chicken. Inject multiple times, ensuring even distribution throughout the meat.
- Let the injected meat rest for at least 30 minutes (or up to 4 hours in the refrigerator) to allow the brine to penetrate fully before cooking.
- Proceed with your favorite cooking method (roasting, grilling, etc.). Enjoy incredibly juicy and flavorful poultry!
Nutrition Information (Approximate per serving)
Sodium
2358 g
Sugar
278g
Fat
0g
Carbs
23g