Ingredients for Cinnamon Cardamom Honey
- Cinnamon Sticks
- Cardamom Pod
- Honey
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How to Make Cinnamon Cardamom Honey
- In a small saucepan, combine 1 cup water, 1 cup honey, 1/2 cup granulated sugar, 3 cinnamon sticks (about 3 inches total), and 6-8 green cardamom pods, lightly crushed.
- Bring the mixture to a gentle boil over medium heat, stirring until the sugar dissolves completely.
- Reduce the heat to low, and simmer uncovered for 5 minutes, allowing the flavors to meld.
- Remove from heat and let the syrup steep for at least 24 hours (longer is better!). This allows the flavors to deepen and intensify.
- Reheat gently over low heat before straining to remove cinnamon sticks and cardamom pods.
- Strain the syrup through a fine-mesh sieve or cheesecloth into a clean, sterilized jar.
- Garnish with a fresh cinnamon stick before storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
7g