Cinnamon Cardamom Honey Recipe

Elevate your breakfast or dessert with this fragrant and easy-to-make Cinnamon Cardamom Honey Syrup! Perfect for drizzling over French toast, pancakes, waffles, bread pudding, or even yogurt. The warm spices and sweet honey create an irresistible flavor combination that will leave you wanting more.

Prep Time 5 mins
Cook Time 15 mins
Calories 85.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Cinnamon Cardamom Honey 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Cardamom Honey

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How to Make Cinnamon Cardamom Honey

  1. In a small saucepan, combine 1 cup water, 1 cup honey, 1/2 cup granulated sugar, 3 cinnamon sticks (about 3 inches total), and 6-8 green cardamom pods, lightly crushed.
  2. Bring the mixture to a gentle boil over medium heat, stirring until the sugar dissolves completely.
  3. Reduce the heat to low, and simmer uncovered for 5 minutes, allowing the flavors to meld.
  4. Remove from heat and let the syrup steep for at least 24 hours (longer is better!). This allows the flavors to deepen and intensify.
  5. Reheat gently over low heat before straining to remove cinnamon sticks and cardamom pods.
  6. Strain the syrup through a fine-mesh sieve or cheesecloth into a clean, sterilized jar.
  7. Garnish with a fresh cinnamon stick before storing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

92g

Fat

0g

Carbs

7g