Instant No Bake Pineapple Cheese Pie Recipe

Escape the kitchen heat with this unbelievably delicious No-Bake Pineapple Cheese Pie! Ready in just 5 minutes, this creamy, dreamy dessert features sweet pineapple and tangy cream cheese for a flavor explosion that's perfect for any occasion. No oven required!

Prep Time 15 mins
Cook Time 5 mins
Calories 289.8 kcal
Protein 15g
Rating 4.5 (2 Reviews)
Instant No Bake Pineapple Cheese Pie

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant No Bake Pineapple Cheese Pie

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How to Make Instant No Bake Pineapple Cheese Pie

  1. Crush graham crackers into fine crumbs (about 1 1/2 cups).
  2. Mix graham cracker crumbs with 6 tablespoons of melted butter and 2 tablespoons of sugar. Press firmly into the bottom of a 9-inch pie dish.
  3. In a large bowl, beat 8 ounces of cream cheese until smooth.
  4. Add 1 (20 ounce) can of crushed pineapple, drained, and 1/2 cup of sugar. Mix until well combined.
  5. Pour the pineapple cream cheese mixture over the graham cracker crust.
  6. Refrigerate for at least 2 hours to allow the pie to set.
  7. Garnish with whipped cream and a maraschino cherry before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

116g

Fat

12g

Carbs

14g