Ingredients for Instant No Bake Pineapple Cheese Pie
- Crushed Pineapple With Juice
- Fat Free Cool Whip
- Fat Free Cream Cheese
- Splenda Granular
- Graham Cracker Crust
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How to Make Instant No Bake Pineapple Cheese Pie
- Crush graham crackers into fine crumbs (about 1 1/2 cups).
- Mix graham cracker crumbs with 6 tablespoons of melted butter and 2 tablespoons of sugar. Press firmly into the bottom of a 9-inch pie dish.
- In a large bowl, beat 8 ounces of cream cheese until smooth.
- Add 1 (20 ounce) can of crushed pineapple, drained, and 1/2 cup of sugar. Mix until well combined.
- Pour the pineapple cream cheese mixture over the graham cracker crust.
- Refrigerate for at least 2 hours to allow the pie to set.
- Garnish with whipped cream and a maraschino cherry before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
116g
Fat
12g
Carbs
14g