Peach Cobbler Made With Home Preserved Peaches Recipe

Name: Peach Cobbler Made With Home Preserved Peaches
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: Peach; ¾ cup granulated sugar; 6 tablespoons butter, melted; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 1 cup milk

Enjoy summer any time of year with this incredible Peach Cobbler! Made with your own home-preserved peaches (or high-quality canned peaches – just reduce the sugar!), this recipe combines the best elements of classic cobblers for a truly irresistible dessert. A buttery, flaky topping perfectly complements the sweet and juicy peaches inside. Warm and comforting, it's the perfect ending to any meal.

Prep Time 20 mins

Cook Time 60 mins

Calories 1771.6 kcal

Protein 51g

Rating 3.3 (3 Reviews)

Peach Cobbler Made With Home Preserved Peaches

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Cobbler Made With Home Preserved Peaches

Peach
¾ cup granulated sugar
6 tablespoons butter, melted
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup milk

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How to Make Peach Cobbler Made With Home Preserved Peaches

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ¼ teaspoon ground nutmeg, and ¾ cup granulated sugar.
Gradually stir in 1 cup milk until just combined. Do not overmix.
Melt 6 tablespoons of butter in a 9x13 inch baking dish.
Pour the batter over the melted butter in the prepared baking dish.
Top evenly with 4 cups of your homemade preserved peaches (or canned, well-drained).
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm or reheat leftovers in the microwave for a quick treat!