Ingredients for Crustless Peach Pie
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How to Make Crustless Peach Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 6 cups peeled and sliced fresh peaches, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Gently toss to coat the peaches evenly with the sugar and spices.
- Pour the peach mixture into a 9-inch pie plate or a similar-sized baking dish.
- In a small bowl, whisk together 1 large egg and 2 tablespoons of milk or cream.
- Pour the egg mixture evenly over the peaches.
- Bake for 75 minutes, or until the filling is bubbly and the top is lightly browned. If the top starts to brown too quickly, loosely cover with foil.
- Let the pie cool completely before serving. Enjoy warm or cold with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
102g
Fat
18g
Carbs
12g