Crustless Peach Pie Recipe

Indulge in the irresistible sweetness of peaches without the guilt! This crustless peach pie recipe is a lighter, healthier take on a classic dessert, packed with juicy peach flavor. Forget the extra fat and calories of a traditional pie crust – this recipe delivers the same satisfying taste experience with a simple, easy-to-follow method. Perfect for summer gatherings or a quick weeknight treat!

Prep Time 20 mins
Cook Time 75 mins
Calories 208.2 kcal
Protein 6g
Rating 2.3 (4 Reviews)
Crustless Peach Pie 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crustless Peach Pie

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How to Make Crustless Peach Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 6 cups peeled and sliced fresh peaches, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  3. Gently toss to coat the peaches evenly with the sugar and spices.
  4. Pour the peach mixture into a 9-inch pie plate or a similar-sized baking dish.
  5. In a small bowl, whisk together 1 large egg and 2 tablespoons of milk or cream.
  6. Pour the egg mixture evenly over the peaches.
  7. Bake for 75 minutes, or until the filling is bubbly and the top is lightly browned. If the top starts to brown too quickly, loosely cover with foil.
  8. Let the pie cool completely before serving. Enjoy warm or cold with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

102g

Fat

18g

Carbs

12g