Fresh Peach Turnovers Recipe

Bursting with juicy, sweet peaches and encased in flaky, golden puff pastry, these homemade Fresh Peach Turnovers are a summer sensation! Perfect for breakfast, brunch, or a delightful dessert, this recipe utilizes the abundance of fresh peaches for a taste of summer you won't forget. Easy to make and utterly delicious!

Prep Time 25 mins
Cook Time 50 mins
Calories 490.2 kcal
Protein 12g
Rating 4.3 (8 Reviews)
Fresh Peach Turnovers 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peach Turnovers

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How to Make Fresh Peach Turnovers

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, gently roll out the puff pastry to about 1/8 inch thickness.
  3. Using a 4-inch cookie cutter or knife, cut out circles from the pastry.
  4. In a bowl, gently combine the sliced peaches, sugar, cornstarch, cinnamon, and nutmeg.
  5. Place a spoonful of the peach mixture in the center of each pastry circle.
  6. Fold the pastry over to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
  7. Brush the turnovers with the egg wash.
  8. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
  9. Let cool slightly before serving. Dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

119g

Fat

35g

Carbs

20g