Ingredients for Easy As Pie Peaches
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- 4 cups peeled and sliced fresh peaches
- 1/4 cup brown sugar
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- 1 teaspoon vanilla extract
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- 1/4 cup orange juice
- crushed graham crackers (as needed, for topping)
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1-2 tablespoons Grand Marnier or Amarula (optional, for adult version)
- 4 cups peeled and sliced apples (optional, for apple variation)
- 1 tablespoon bourbon (optional, for adult apple variation)
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How to Make Easy As Pie Peaches
- In a large bowl, combine 4 cups peeled and sliced fresh peaches, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons lemon juice, 1 teaspoon vanilla extract, and 1/4 cup orange juice.
- Gently stir until the sugars begin to dissolve and the peaches are coated.
- Cover the bowl and chill in the refrigerator for at least one hour (or up to 2 hours) to allow the flavors to meld.
- To assemble, spoon the chilled peach mixture into individual serving dishes or a larger bowl.
- Top with crushed gram crackers.
- For an adult version, substitute 1-2 tablespoons of Grand Marnier or Amarula for a portion of the orange juice.
- For an apple variation, use 4 cups peeled and sliced apples instead of peaches and consider adding 1 tablespoon of bourbon for an adult twist.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
211g
Fat
0g
Carbs
20g