Instant Pudding Icing Recipe

This incredibly easy icing recipe is a game-changer for those who find traditional sweet icings overpowering. Created by a mom who understood picky eaters, this rich and subtly sweet pudding icing is the perfect complement to any cake. It's quick to make (ready in 10 minutes!), requires minimal ingredients, and tastes absolutely divine. Skip the sugary overload and elevate your cakes with this delightful alternative!

Prep Time 5 mins

Cook Time 10 mins

Calories 678.4 kcal

Protein 35g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Instant Pudding Icing

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How to Make Instant Pudding Icing

In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth.
Add the softened butter and vanilla extract. Beat with an electric mixer on medium speed for 2-3 minutes, or until light and fluffy.
If the icing is too thick, add a teaspoon of milk at a time until you reach your desired consistency.
Store in an airtight container in the refrigerator until ready to use. Allow to sit at room temperature for about 15 minutes before icing your cake for easier spreading.