Ingredients for Instant Tiramisu
- Part Skim Ricotta Cheese
- Reduced Fat Cream Cheese
- Splenda Sugar Substitute
- 24 ladyfingers
- 2 tablespoons Kahlua
- generous sprinkle unsweetened cocoa powder
- 8 ounces mascarpone cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
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How to Make Instant Tiramisu
- Combine 8 ounces of mascarpone cheese, 1/4 cup of sugar, and 1 teaspoon of vanilla extract in a food processor.
- Process until completely smooth and creamy.
- Split 24 ladyfingers in half lengthwise.
- Arrange 24 ladyfinger halves in a single layer in an 11x7-inch baking dish.
- Drizzle half of 2 tablespoons of Kahlúa over the ladyfingers and let stand for 5 minutes.
- Spread half of the mascarpone mixture evenly over the soaked ladyfingers.
- Repeat steps 5 and 6 with the remaining ladyfingers, Kahlúa, and mascarpone mixture.
- Sprinkle generously with unsweetened cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
14g
Carbs
2g