Ingredients for Iranian Saffron Rice Pudding Sholeh Zard Dairy Free Glu
- Basmati Rice
- 10 cups water
- White Sugar
- 2 tablespoons canola oil
- 1 tablespoon rose water
- Powdered Saffron
- 1/2 cup blanched slivered almonds
- Chopped pistachios, to taste for garnish
- Ground Cinnamon
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How to Make Iranian Saffron Rice Pudding Sholeh Zard Dairy Free Glu
- Rinse 1 cup of basmati rice thoroughly until the water runs clear.
- In a large, heavy-bottomed saucepan, combine the rinsed rice with 8 cups of water. Partially cover and bring to a boil over medium heat.
- Skim off any foam that rises to the surface.
- In a small bowl, steep 1/2 teaspoon of saffron threads in 2 tablespoons of warm water for at least 15 minutes to release its color and flavor.
- Once the rice is soft and boiling (about 20 minutes), stir in 1 cup of granulated sugar until dissolved.
- Add an additional 2 cups of water and stir gently to combine.
- Partially cover and continue cooking over medium-low heat for 20 minutes, stirring occasionally.
- Stir in 2 tablespoons of canola oil, 1 tablespoon of rose water, and the saffron infusion with its water. Mix thoroughly.
- Continue cooking, partially covered, over low heat for another 20 minutes.
- Remove the lid and stir well. The mixture should thicken into a creamy pudding consistency. All the water should be absorbed.
- Taste and adjust the saffron to your preference – more saffron means richer color and flavor.
- Add 1/2 cup of blanched slivered almonds and continue cooking over medium-low heat until the desired pudding-like texture is achieved.
- Remove from heat. Pour the Sholeh Zard into a large, shallow dish and let it cool completely until a thin, hard layer forms on top.
- Decorate the top with cinnamon powder and chopped pistachios in a decorative pattern.
- Cover the dish and refrigerate until the pudding sets to a jello-like consistency (at least 4 hours, preferably overnight).
- Serve chilled or warm, accompanied by a cup of tea. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
5g
Carbs
19g
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Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Desserts Rice Asian Middle Eastern Iranian Persian Holiday Event Puddings And Mousses Dietary Gluten Free Comfort Food Ramadan Egg Free Free Of Something Pasta Rice And Grains Long Grain Rice Taste Mood Sweet Presentation Served Cold 4 Hours Or Less Dairy Free
