Amy S Apple Bundt Cake Recipe

Ingredients for Amy S Apple Bundt Cake

• butter for greasing the pan
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar (or 3/4 cup Splenda)
• Ground Cinnamon
• Baking Soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Canola Oil
• 3/4 cup applesauce
• 2 large eggs
• 2 cups peeled and chopped apples
• Walnuts

How to Make Amy S Apple Bundt Cake

1. Preheat oven to 350°F (175°C).
2. Grease a bundt pan generously with butter, then dust with 1 teaspoon of flour, tapping out any excess. Set aside.
3. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar (or 3/4 cup Splenda), 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
4. Add 1/4 cup vegetable oil, 3/4 cup applesauce, and 2 large eggs. Mix until just combined.
5. Gently fold in 2 cups peeled and chopped apples and 1/2 cup chopped walnuts or pecans.
6. Pour batter into the prepared bundt pan and spread evenly with a rubber spatula.
7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely.
9. Drizzle with a powdered sugar glaze made with orange juice (optional). Serve warm or at room temperature.