Ingredients for Amy's Apple Bundt Cake
- Generous amount, for greasing pan
- 2 cups all-purpose flour (plus 1 teaspoon for dusting)
- 1 1/2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup applesauce
- 2 large eggs
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts
- 3/4 cup Splenda (optional substitute for granulated sugar)
- 1/2 cup chopped pecans (optional substitute for walnuts)
- Powdered sugar (for optional glaze)
- Orange juice (for optional glaze)
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How to Make Amy's Apple Bundt Cake
- Preheat oven to 350°F (175°C).
- Grease a bundt pan generously with butter, then dust with 1 teaspoon of flour, tapping out any excess. Set aside.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar (or 3/4 cup Splenda), 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Add 1/4 cup vegetable oil, 3/4 cup applesauce, and 2 large eggs. Mix until just combined.
- Gently fold in 2 cups peeled and chopped apples and 1/2 cup chopped walnuts or pecans.
- Pour batter into the prepared bundt pan and spread evenly with a rubber spatula.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely.
- Drizzle with a powdered sugar glaze made with orange juice (optional). Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
114g
Fat
12g
Carbs
16g
