Ingredients for Whiskey Sour Slush
- Frozen Lemonade
- Frozen Orange Juice
- Brewed Tea
- 2.5 cups water
- 2 cups bourbon
- 1 cup sugar
- 1 cup lemon juice
- ¾ cup simple syrup
- lemon wedge (for garnish)
- cherry (for garnish)
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How to Make Whiskey Sour Slush
- Combine 2 cups of whiskey, 1 cup of lemon juice, ¾ cup of simple syrup (see instructions below), and 2 cups of water in a large pitcher.
- Stir well to ensure all ingredients are thoroughly mixed.
- Pour the mixture into a freezer-safe container or ice cube trays.
- Freeze for at least 4 hours, or until solid.
- If using ice cube trays, blend the frozen cubes in a high-powered blender until you reach your desired slushy consistency. Add a splash of water if necessary to help the blending process.
- Serve immediately in chilled glasses. Garnish with a lemon wedge or cherry, if desired.
- **Simple Syrup Instructions:** Combine ½ cup of water and 1 cup of granulated sugar in a small saucepan. Heat over medium heat, stirring constantly, until the sugar dissolves completely. Let cool completely before using.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
13g
