Irish Creamy Tea Recipe

Indulge in this decadent twist on classic tea! Sweetened to perfection, this creamy Irish treat is surprisingly easy to make and perfect for those who typically shy away from tea. Inspired by Davinci, this recipe is a delightful blend of warmth and sweetness.

Prep Time 1 mins
Cook Time 2 mins
Calories 18.7 kcal
Protein 1g
Rating Be the first
Irish Creamy Tea 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Irish Creamy Tea

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How to Make Irish Creamy Tea

  1. In a 360ml mug, add 2 teaspoons of Irish cream liqueur.
  2. Add 1 teaspoon of vanilla syrup.
  3. Pour in 250ml of hot brewed black tea.
  4. Stir gently to combine all ingredients completely.
  5. Top with whipped cream (optional) and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

3g

Carbs

0g

Frequently Asked Questions

How long does it take to make Irish Creamy Tea?

Irish Creamy Tea takes about 3 minutes from start to finish — roughly 1 minutes to prepare and 2 minutes to cook.

How many calories are in Irish Creamy Tea?

Irish Creamy Tea has approximately 18.7 calories per serving, with about 1 g protein, 0 g carbohydrates and 1 g fat.

What ingredients do I need for Irish Creamy Tea?

The key ingredients for Irish Creamy Tea are Irish Cream Syrup, Brewed Tea, Milk. See the full list with measurements above.

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