Irish Float Recipe

Indulge in this incredibly easy and decadent Irish Float! This creamy, chocolatey treat takes just minutes to whip up and is the perfect after-dinner drink or a delightful pick-me-up. A sophisticated twist on a classic, the Irish Float combines the rich smoothness of Baileys with the delightful creaminess of ice cream – topped with a sprinkle of chocolate for the ultimate indulgence.

Prep Time 5 mins
Cook Time 2 mins
Calories 373.9 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Irish Float 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Float

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How to Make Irish Float

  1. Combine 1/2 cup Baileys Irish Cream, 1 cup vanilla ice cream, 1/4 cup heavy cream, and 1 tablespoon chocolate syrup in a blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Pour the mixture evenly into two tall glasses filled with ice.
  4. Sprinkle generously with chocolate shavings or cocoa powder.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

94g

Fat

87g

Carbs

8g