Ingredients for Irish Float
- Ice
- Coconut Cream
- Coffee Liqueur
- Irish Cream
- Chocolate Shavings
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How to Make Irish Float
- Combine 1/2 cup Baileys Irish Cream, 1 cup vanilla ice cream, 1/4 cup heavy cream, and 1 tablespoon chocolate syrup in a blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Pour the mixture evenly into two tall glasses filled with ice.
- Sprinkle generously with chocolate shavings or cocoa powder.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
94g
Fat
87g
Carbs
8g