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Gaelic Iced Coffee Recipe

Indulge in this thick and creamy Gaelic Iced Coffee! A twist on the classic, this recipe uses Hershey's syrup for a decadent chocolatey topping instead of crème de menthe, making it even easier to make. Perfect for a cool and refreshing treat any time of day!

Prep Time 5 mins
Cook Time 5 mins
Calories 94.6 kcal
Protein 4g
Rating 4.2 (6 Reviews)
Gaelic Iced Coffee 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gaelic Iced Coffee

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How to Make Gaelic Iced Coffee

  1. Combine 2 oz Irish Cream Liqueur, 1 oz Coffee Liqueur, and 1 tsp instant coffee granules in a cocktail shaker.
  2. Add a few ice cubes to the shaker and shake vigorously for about 15-20 seconds until the coffee granules are fully dissolved and the mixture is chilled.
  3. Fill a tall glass with ice cubes.
  4. Pour the coffee mixture over the ice.
  5. Top with 2-3 tablespoons of whipped cream.
  6. Drizzle 1 tbsp Hershey's chocolate syrup (or Crème de Menthe) over the whipped cream.
  7. Stir gently (optional), and enjoy your decadent Gaelic Iced Coffee!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

6g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Beverages Easy European Beginner Cook Holiday Event Irish Cocktails St Patricks Day Number Of Servings