Ingredients for Irish Flummery
- 1/4 cup slivered almonds
- 1/4 cup rolled oats
- Heavy Cream
- 2 tablespoons honey
- Irish Whiskey
- Juice of 1/2 lemon
- 1/2 cup fresh raspberries or blueberries (optional)
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How to Make Irish Flummery
- Toast 1/4 cup of slivered almonds and 1/4 cup of rolled oats in a dry pan over medium heat until lightly browned, stirring frequently to prevent burning (about 3-5 minutes). Set aside to cool.
- In a chilled bowl, whip 1 cup heavy cream until soft peaks form. Be careful not to overwhip.
- Gently warm 2 tablespoons of honey until it is pourable.
- In a separate bowl, gently fold together the warm honey, 1 tablespoon of Irish whiskey (optional), half of the toasted almond and oat mixture, and the juice of 1/2 lemon.
- Carefully fold the honey mixture into the whipped cream until just combined. Do not overmix.
- If using, gently fold in 1/2 cup of fresh berries (raspberries or blueberries recommended).
- Spoon the flummery into individual glasses or dessert dishes.
- Sprinkle the remaining toasted almond and oat mixture and berries (if using) over the top.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the dessert to chill.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
72g
Fat
71g
Carbs
10g
