Ingredients for Carols Baked Oatmeal
- 1 ½ cups rolled oats
- 1 teaspoon baking powder
- ¼ cup white sugar
- ½ cup brown sugar
- 1 ½ cups milk
- Not found in recipe
- ½ teaspoon salt
- Not found in recipe
- ½ cup raisins (optional)
- ½ cup chopped apples (optional)
- ½ cup chopped nuts (walnuts, pecans, or almonds) (optional)
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How to Make Carols Baked Oatmeal
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, combine: 1 ½ cups rolled oats, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon cinnamon, ½ cup brown sugar, ¼ cup white sugar, and 1 ½ cups milk.
- Add in your favorite mix-ins! Suggestions include: ½ cup raisins, ½ cup chopped apples, ½ cup chopped nuts (walnuts, pecans, or almonds).
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into squares. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve warm or cold, with a splash of milk or your favorite topping (Optional)
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
93g
Fat
12g
Carbs
13g
