Irish Hot Chocolate Recipe

Indulge in pure comfort with this gourmet Irish Hot Chocolate recipe! Perfect for cozy winter nights or unexpected summer celebrations (yes, even around a campfire!), this decadent drink is made with rich cocoa, creamy milk, and a touch of Irish cream liqueur. Get ready for a warm hug in a mug!

Prep Time 5 mins
Cook Time 7 mins
Calories 238.9 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Irish Hot Chocolate 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Hot Chocolate

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How to Make Irish Hot Chocolate

  1. In a large, heavy-bottomed saucepan, whisk together 1/4 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1 teaspoon pure vanilla extract, 1/2 cup water, and a pinch of salt until smooth.
  2. Cook over low heat, whisking constantly, until the mixture is smooth and the cocoa powder is fully dissolved, about 2-3 minutes.
  3. Gradually whisk in 2 cups whole milk and 1 cup heavy cream. Simmer for 2 minutes, whisking frequently, until gently heated through. Do not boil.
  4. Remove from heat and stir in 1/4 cup Baileys Irish Cream liqueur (or more, to taste).
  5. Pour into warmed mugs. Top with whipped cream and chocolate shavings for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

68g

Fat

36g

Carbs

10g