Ingredients for Irish Margarita
- 1.5 ounces creme de menthe
- 2 ounces tequila (blanco or reposado recommended)
- 1 ounce triple sec
- Prepared Sweet And Sour Mix
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Margarita? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Irish Margarita
- Fill a cocktail shaker with ice.
- Add 1.5 ounces of creme de menthe, 2 ounces of tequila, and 1 ounce of triple sec to the shaker.
- Shake vigorously until well-chilled (about 15-20 seconds).
- Rub a lime wedge around the rim of a margarita glass and dip it in salt (optional).
- Strain the mixture into the prepared margarita glass filled with ice.
- Top with 1 ounce of sweet and sour mix.
- Garnish with a lime wedge and a sprig of fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
1g