Ingredients for Irish Mist Bars
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- Irish Mist Liqueur
- 1 cup chopped walnuts or pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Mist Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Irish Mist Bars
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup softened butter and 1/2 cup packed brown sugar until light and fluffy.
- Gradually add 1 1/2 cups flour, mixing until the dough is crumbly.
- Press the crumb mixture firmly into a greased 9x9 inch baking pan.
- Bake for 10 minutes, then set aside to cool completely.
- In a separate bowl, whisk together 1 cup granulated sugar, 1 tablespoon flour, and 1/4 teaspoon salt.
- Add 2 large eggs, one at a time, beating well after each addition.
- Stir in 1/2 cup Irish Mist liqueur.
- Fold in 1 cup chopped nuts.
- Spread the mixture evenly over the cooled crust.
- Bake for 20-25 minutes, or until the topping is set and lightly golden brown.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
72g
Fat
19g
Carbs
8g
