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Bailey's Irish Cream And Coffee Muffins Recipe

Indulge in the irresistible flavor of Bailey's Irish Cream and rich coffee in these delightful muffins! Perfect for a cozy morning treat, a sophisticated potluck dessert, or a delightful afternoon snack. Easily made as mini muffins or standard size, these muffins are sure to be a crowd-pleaser. The perfect blend of sweet and boozy, they're a delicious way to elevate your baking game!

Prep Time 15 mins
Cook Time 25 mins
Calories 177.4 kcal
Protein 7g
Rating 3.5 (4 Reviews)
Bailey's Irish Cream And Coffee Muffins 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Irish Cream And Coffee Muffins

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup packed light brown sugar
  • 1 tablespoon instant coffee granules
  • 2 tablespoons boiling water
  • 1/4 cup butter, melted
  • 1/4 cup Baileys Irish Cream
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/2 cup chopped walnuts
  • powdered sugar, for dusting

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How to Make Bailey's Irish Cream And Coffee Muffins

  1. Preheat oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
  2. In a large bowl, whisk together the flour and baking powder. Add the sugar and make a well in the center.
  3. In a small cup or bowl, dissolve the instant coffee granules in the boiling water. Set aside.
  4. In a separate bowl, whisk together the melted butter, Baileys Irish Cream, milk, and eggs until light and frothy. Stir in the dissolved coffee.
  5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  6. Fill each muffin cup about 2/3 full. Sprinkle the tops with chopped walnuts (optional).
  7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The muffins should spring back when lightly pressed.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Dust with powdered sugar before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

36g

Fat

16g

Carbs

8g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Breads Lunch Snacks Muffins Quick Breads