Ingredients for Baileys Irish Cream Pancakes
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 1/4 cups milk
- 1/2 cup Baileys Irish Cream liqueur
- 1 1/2 cups cake flour
- 1 tablespoon baking powder
- 1 tablespoon butter (for cooking, plus more as needed)
- Maple syrup (for serving)
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How to Make Baileys Irish Cream Pancakes
- In a medium bowl, whisk together the melted butter, sugar, salt, and egg until well combined.
- Whisk in the milk and Baileys Irish Cream liqueur until thoroughly incorporated.
- Add the cake flour and baking powder to the wet ingredients. Stir gently until just combined; do not overmix.
- Heat a large non-stick skillet or griddle over medium-low heat. Melt 1 tablespoon of butter in the skillet.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Gently spread the batter into a disc shape.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the Baileys Irish Cream Pancakes immediately, warm, with butter and your favorite syrup.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
52g
Fat
141g
Carbs
37g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
For 1 Or 2
Pancakes And Waffles
Breakfast
Desserts
Eggs Dairy
European
Dinner Party
Holiday Event
Vegetarian
Irish
Grains
Eggs
Dietary
Pasta Rice And Grains
Brunch
Number Of Servings
Presentation
Served Hot
From Scratch
Irish St Patricks Day
