Irish Oatmeal Recipe

Indulge in this comforting Irish Oatmeal recipe, inspired by the historic Strater Hotel in Durango, CO. While traditionally made with authentic Irish or steel-cut oats, this adapted version uses readily available rolled oats for a quicker, equally delicious breakfast or dessert. Discover the delightful surprise hidden beneath the fresh berries and creamy sweetness! This recipe is perfect for a cozy morning or a unique dessert experience.

Prep Time 10 mins
Cook Time 45 mins
Calories 626.7 kcal
Protein 16g
Rating 2.5 (8 Reviews)
Irish Oatmeal 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Oatmeal

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How to Make Irish Oatmeal

  1. In a small saucepan, heat 1/4 cup corn syrup and 2 tablespoons brandy over medium heat.
  2. Bring to a simmer and cook for 1 minute.
  3. Add 1/2 cup raisins and simmer for 3-5 minutes, stirring occasionally.
  4. Remove from heat and set aside to cool completely.
  5. In a medium saucepan, combine 4 cups water and 1/2 teaspoon salt.
  6. Bring to a rolling boil.
  7. Stir in 1 tablespoon butter and 1 cup rolled oats.
  8. Reduce heat to low, cover, and simmer for 6-10 minutes, or until oats are tender and creamy, stirring occasionally.
  9. Divide 2 tablespoons heavy cream, 1 tablespoon brown sugar, and 1 tablespoon of the drained raisins evenly among four bowls.
  10. Spoon the steaming cooked oats over the cream mixture in each bowl.
  11. Top generously with fresh berries (e.g., blueberries, raspberries, strawberries).
  12. Serve immediately. Each person stirs their bowl to reveal the hidden surprise!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

171g

Fat

67g

Carbs

30g

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