Ingredients for Island Fruit Punch
- 1 cup cubed pineapple (fresh or frozen)
- Pineapple Juice
- Mango
- 1 ripe banana, sliced (fresh or frozen)
- Guava Juice
- 1 cup orange juice
- Lime Juice
- Angostura Bitters
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How to Make Island Fruit Punch
- If using fresh fruit, prep by cubing the pineapple and slicing the banana. For an extra-chilled punch, freeze the fruit chunks for at least 30 minutes before blending.
- Combine the cubed pineapple, sliced banana, orange juice, mango nectar, and coconut cream in a blender.
- Blend until completely smooth and slushy. Add a splash of ice if needed for desired consistency.
- Pour into tall glasses filled with ice.
- For a beautiful layered effect, gently pour grenadine down the side of the glass before serving.
- Garnish with fresh orange slices and enjoy your tropical escape!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
161g
Fat
0g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Beverages Fruit Australian Easy Refrigerator Beginner Cook Dinner Party Holiday Event Romantic Summer Cocktails Punch Food Processor Blender Freezer Hawaiian South American Dietary Seasonal Wedding Tropical Fruit Pineapple Taste Mood Equipment Small Appliance Number Of Servings
