Isle Of Coconut Recipe

Escape to paradise with this refreshing 5-minute Isle of Coconut cocktail! A creamy blend of coconut, ice, and a touch of sweetness (adjust to your liking!), perfect for a hot day or a tropical-themed party. This easy-to-make recipe is inspired by WWII-era Australian ingenuity (5 points!), bringing a taste of the islands to your home.

Prep Time 2 mins
Cook Time 5 mins
Calories 102.4 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Isle Of Coconut 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Isle Of Coconut

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How to Make Isle Of Coconut

  1. Combine coconut cream, pineapple juice, rum (if using), lime juice, and agave nectar/simple syrup in a blender.
  2. Add a handful of ice cubes to the blender.
  3. Blend until completely smooth and frosty.
  4. Pour into a chilled glass.
  5. Garnish with fresh coconut shavings, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails Salmon Recipes Caribbean Gluten Free Summer Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Cocktails Number Of Servings 3 Steps Or Less