Isle Of Coconut Recipe

Escape to paradise with this refreshing 5-minute Isle of Coconut cocktail! A creamy blend of coconut, ice, and a touch of sweetness (adjust to your liking!), perfect for a hot day or a tropical-themed party. This easy-to-make recipe is inspired by WWII-era Australian ingenuity (5 points!), bringing a taste of the islands to your home.

Prep Time 2 mins

Cook Time 5 mins

Calories 102.4 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Isle Of Coconut

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How to Make Isle Of Coconut

Combine coconut cream, pineapple juice, rum (if using), lime juice, and agave nectar/simple syrup in a blender.
Add a handful of ice cubes to the blender.
Blend until completely smooth and frosty.
Pour into a chilled glass.
Garnish with fresh coconut shavings, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails Salmon Recipes Caribbean Gluten Free Summer Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Cocktails Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Isle Of Coconut?

Isle Of Coconut takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Isle Of Coconut?

Isle Of Coconut has approximately 102.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Isle Of Coconut?

The key ingredients for Isle Of Coconut are White Rum, Light Coconut Cream, Lime Juice, Lemon Juice, Orange Juice, Sugar Syrup. See the full list with measurements above.