Israeli Halva Recipe

Indulge in the rich, nutty flavor of authentic Israeli Halva! This recipe unlocks the secret to achieving the perfect flaky, creamy texture with precise temperature control. Experience melt-in-your-mouth sesame (tahini) goodness – a truly unforgettable treat.

Prep Time 15 mins
Cook Time 20 mins
Calories 133.5 kcal
Protein 4g
Rating Be the first
Israeli Halva 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Israeli Halva

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How to Make Israeli Halva

  1. In a medium saucepan over medium heat, combine sugar and water. Stir until sugar dissolves completely.
  2. Bring the sugar mixture to a boil, without stirring, until it reaches 235°F (113°C) – use a candy thermometer for accuracy. This is the soft-crack stage.
  3. Remove from heat and carefully whisk in the tahini and lemon juice until smooth and well combined. The mixture will thicken as it cools.
  4. Pour the halva mixture into a lightly greased 8x8 inch baking dish or similar sized container.
  5. Let it cool completely at room temperature. This process is crucial for the desired texture.
  6. Once completely cool, cover and refrigerate for at least 2 hours to allow the halva to fully set.
  7. Before serving, cut into squares and garnish with chopped pistachios (optional).
  8. Enjoy your homemade Israeli Halva! Store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

4g

Carbs

5g

Frequently Asked Questions

How long does it take to make Israeli Halva?

Israeli Halva takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Israeli Halva?

Israeli Halva has approximately 133.5 calories per serving, with about 4 g protein, 5 g carbohydrates and 10 g fat.

What ingredients do I need for Israeli Halva?

The key ingredients for Israeli Halva are Tahini, Sugar, Boiling Water, Real Vanilla Extract, Canola Oil. See the full list with measurements above.

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