Ingredients for Italian Bean Sausage Pasta
- 1 (12 ounce) package rotini pasta
- 1 pound smoked sausage, sliced
- 1 (14.5 ounce) can Italian cut green beans, drained
- 1 (14.5 ounce) can stewed tomatoes, undrained
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil (if using)
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
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How to Make Italian Bean Sausage Pasta
- Cook pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil (if using) in a large skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- Stir in the drained green beans and undrained crushed tomatoes.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer uncovered for 3-5 minutes, or until the sauce has slightly thickened and the flavors have melded.
- Add the cooked pasta to the skillet and toss to coat. Cook for 2-3 minutes, or until heated through.
- Season with salt and pepper to taste.
- Serve immediately, topped with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
36g
Fat
34g
Carbs
17g
