Ingredients for Italian Beef Stew
- Chuck Roast
- Red Potatoes
- Baby Carrots
- Italian Style Tomatoes
- Condensed Beef Broth
- Condensed Tomato Soup
- 2 tsp Italian seasoning
- Garlic Powder
- Red Wine Vinegar
- Flour
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How to Make Italian Beef Stew
- In a large bowl, combine the beef cubes, onion, carrots, celery, garlic, and Italian seasoning.
- Pour in the beef broth, diced tomatoes, and red wine (optional).
- Season generously with salt and pepper.
- Transfer the mixture to your slow cooker.
- Cook on low for 5-7 hours, or on high for 3-4 hours, or until the beef is incredibly tender.
- About 30 minutes before serving, stir in the tomato paste and bay leaf (remove before serving).
- Once cooked, remove the bay leaf, and shred the beef with two forks.
- Serve hot, optionally garnished with fresh parsley and a crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
50g
Fat
61g
Carbs
17g